Some people travel for the sights. for us, we travel for the food! and that’s what this trip to italy was all about. not only did we eat some of the best pastas and pizzas we’ve ever had, we also experienced the opportunity to learn and cook in an italian kitchen.
We started in florence. it is there that we met up with our friend geraldo and his family for lunch at their home. we told geraldo that it would be an honor to learn some traditional recipes from his mom, anna. she was absolutely delighted to hear that. the first thing she taught us was this dish called gnudi. it’s basically a ravioli filling, but supersized, and without the pasta wrapping. think of it as a naked ravioli. thankfully, geraldo was there to translate, otherwise we would have been completely lost.
The whole reason why we were in italy in the first place was for priscilla’s younger sister, christine. she’s been studying fashion design in polimoda, one of the top fashion design schools in italy. this year, she is finally graduating. the whole family attended her ceremony.
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