I have a special place in my heart for ANZAC biscuits. There’s something about their chewy, history-dense sweetness that calls to me, begging to be consumed with a cup of steaming tea. Maybe it’s their back story, knowing that generations before I was even thought of, women were lovingly baking these comforting piece of home for men who were quite literally on the other side of the world.
Or maybe I’m just a complete sucker for anything sweet, that’s definitely another option.ANZAC biscuits were one of the first things I learned to bake when little. The simple melt-and-mix method made it the perfect introduction to get littlies in the kitchen, and the fact that we’d roll tablespoons of the dough into balls with our hands only added to the fun. Plus, in the 10 minutes it took to lick the bowl, the warm, chewy bikkies were ready to come out of the oven.
So when a friend invited me round for tea to catch up, I immediately knew what I’d take. ANZAC Slice with Golden Icing delivers all the deliciousness of ANZAC biscuits but with the added bonus of icing and without the fuss of baking multiple trays. This great, warming recipe comes from The Australian Women’s Weekly Country Collection, which is one of my favourite cookbooks when it comes to warming family favourites and you can buy it here.
0 yorum:
Post a Comment