Today we had tickets to go to an exhibit and lecture at the British Museum about the subject dearest and nearest to my heart: ANCIENT EGYPT. Betwixt these lovely events, I planned a delightful number of excursions, which were all successful, but each of them infuriated Jessica. She gets like that sometimes.
For breakfast, I thought we should visit Le Cordon Bleu’s campus here, since it was recently refurbished and is supposedly beautiful. I enjoyed the one I attended in Paris, but it wasn’t exactly gorgeous. And we didn’t have a café there. Here in London, the students run a café, which sells the things that they make in class and on a schedule, which is a fabulous idea.
One thing that is infuriating about pastry school is you make massive batches of cookies or tarts or huge cakes in class and then you take them home. This is too much for one human to eat. I don’t know how many cakes I had to let go to waste. If we were baking for a shop and taking home a reasonable number, that would make so much more sense. So, I was thrilled to see this operation firsthand.
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